This is an extract of our daily menu (topical changes reserved)

Our Recommended Aperitif

A glass of champagne with Weinbergpfirsich peach liqueur        0.1 l

Hausmarke Sektkellerei Schloss Affaltrach, trocken

Soups & Starters

“Rinderkraftbrühe mit Flädle”, herb crepe strips in a beef bullion

Festive soup

Beef boullion with three different ingredients in a lion’s head tureen                              

Cream of trout soup with almond cream

Six escargots in a stoneware pan

with homemade herb butter and toast                                                                              

Salads

Small mixed salad

Large mixed salad platter           

“Kolmenhof Salad” with sour cream dressing

Mixed green salad with roasted turkey strips and sweet corn                                          

“Gourmet salad“ with vinaigrette and pumpkin seed oil

Mixed green salad with strips of beef                                                                                 

Vegetarian Dishes

Mushroom cream sauce with homemade “Semmelknödel” (bread dumpling)        

Potato ratatouille from Provence

with zucchini and egg plant, oven-baked and topped with cheese                                 

Mushroom and vegetable “Maultaschen“ (Swabian ravioli)

with glazed onions and salad                                                                                              

From Rivers and Lakes

Fillet of pikeperch roasted in homemade herb butter,

leaf spinach with onion and boiled potatoes                                                                   

Tagliatelle with strips of smoked salmon

in a cream sauce with cocktail tomatoes and green peppercorns                                    

Our Danube trout specialties – fresh from the water trough

Trout fillets in white wine sauce with tagliatelle and salad                                     

Whole trout muniere roasted in almond butter

with boiled potatoes and salad                                                                                         

Whole trout au bleu poached in white wine

with boiled potatoes, melted butter and salad                                                                 

Whole smoked trout with horseradish cream, butter and

wood-fired oven bread                                                                                                         

Kolmenhof Delicacies                                                             Meat from local providers

Swabian “Maultaschen” (ravioli) with glazed onions *                                            

“Husleckerle”, saddle of pork steak on potato pancakes *

with homemade herb butter, oven-baked and topped with cheese *                            

“Filetpfanne”, three small pork tenderloin fillets,

mushroom cream sauce with diced bacon, “spätzle” noodles *                                    

Braised lamb shank

with ratatouille vegetables and roasted Baden potato noodles *                                    

Rump steak with country potatoes, grilled tomatoes,

homemade herb butter *                                                                                                   

Pepper steak of rump steak                   

with oven potatoes, herb curd cheese *                                                                             

(* meals served with salad)

Bavarian Delicacies

1/4 crispy “Bauernmastente” (farmer’s duck)

and red cabbage with apples and potato dumplings                                                     

Oven fresh Bavarian pork roast with crust

in a beer glaze with potato dumplings and cabbage salad with bacon                        

For little ones

Child’s pork roast with potato dumplings                                                                     

Chicken Schnitzel with French fries                                                                               

Four “Reibekuchen” (potato pancakes) with apple sauce                                          

“Spätzle” noodles with cream sauce                                                  

French fries with ketchup                                                                                                 

Vesper and Cold-platter        with bread from the Kolmenhof farm wood-fired oven

“Holzfällersalat”, sausage salad with cheese,

pickles, onion, tomatoes and a spicy sauce                                                                        

Bavarian “Obatzda”, Camembert mixed

with paprika and cumin                                                                                                     

Gütenbach mountain cheese with butter                                                                    

Assortment of smoked bratwurst sausages with pickles                                          

Original Black Forest smoked ham

with pickles and butter                                                                                                       

“Vesperbrett”, platter of Black Forest ham, bacon, homemade sausage,

mountain cheese and Obatzda, garnished with pickles and onions,

with butter and one cherry schnapps per person                                                           

Something sweet

Crème brûlée, burnt vanilla cream with fresh fruit and whipping cream                  

Mousse au chocolat garnished with fruit                                                                        

“Palatschinken“ pancake filled with forest berries, vanilla ice cream and cream       

Oven-baked apple strudel with cream with vanilla sauce or ice cream                      

“Topfenstrudel” with curd cheese filling, cream and vanilla sauce or ice cream        

Ice cream enjoyment

Ice cream scoop, vanilla, chocolate, strawberry, lemon, raspberry                               

“Wichtel“ for children,

2 scoops of ice cream with smarties, waffle cone and whipping cream                           

Mixed ice cream, three scoops of your choice                                                                 

Mixed ice cream with whipping cream, three scoops of your choice                        

Iced coffee, 3 scoops vanilla ice cream with coffee and whipping cream                      

Ice chocolate, 3 scoops vanilla ice cream with cocoa and whipping cream                  

“Sanfter Engel”, 2 scoops vanilla ice cream with orange juice and rum                      

“Schwarzwälderbecher”, vanilla and chocolate ice cream

with sour cherries, cherry schnapps, cream and chocolate sauce                                    

“Nussknacker”, walnut and vanilla ice cream,

cream, brittle and chocolate sauce                                                                                     

An exceptional refreshment:

A scoop of lemon sorbet in a champagne flute filled with sparkling wine

Ask us about our homemade parfaits and sorbets!